
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Yai Lipi
3 weeks ago
Amazing seafood! Everything is super fresh and the seafood is kept live in the tanks, and when you order, they take it straight from the tank and cook it for you. Everything tasted so good. Definitely...
42 William Pickering Dr
zoe Fanpage
a month ago
Me and my family tried the curry chicken, bbq pork rice noodles and boba tea and it was amazing! The person taking my order was so sweet and provided services when we needed them, cheap options too
46 Mangere Town Square
elvie nz
2 months ago
Great kebab. Crispy chips within 30 minutes of closing even. Fantastic.
168 Kepa Rd
Jasmine Yong
2 months ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Gary Lin
3 months ago
Great authentic Cantonese food, friendly staff.
583 Dominion Rd
Makoto Takaoka
5 months ago
Fantastic beef pho! Reasonably priced and totally authentic. I would come back again!
4343 Great N Rd