
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Hayley
a month ago
Had fish and chips from here for the first time and we'll definitely be back. Friendly service, and delicious food, chips were cooked perfectly and non-greasy. Best hot chips I've had from a fish and ...
2C Breakwater Rd
Olivia Turner
3 months ago
The lemon honey chicken tastes amazing. My family really love it. Highly recommed!
205 Coronation Ave