
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Mike Conning
2 months ago
As out of towners we did a little bit of research as to which fish and chip shop we would try. Our order consisted of wedges , chips and fish and we were not disappointed either with portion size and ...
2C Breakwater Rd
Cherie Douglas
6 months ago
The best nasi goreng I’ve ever had , so good every time
205 Coronation Ave