The food was really nice however they were missing alot of items off their menu that day. Service was pretty good and the language barrier wasn't too bad. The place isn't huge but plenty of tables with big windows making it feel a bit more open and light. Pricing was pretty average I thought.
Front of house manners need work, not talking from behind the bar.
Window sills need cleaning, food scraps.
Vegetable tempura batter was thick and under cooked, old oil taste. Katsu egg chicken average.
Chicken noodle was best dish.
Room for improvement.
The food is delicious... it's like a 5 star chef serving from a 3 star venue... I think the restaurant needs a refurbish so it can meet the quality and standard of the food they serve..well done guys 😊
Place has an imbalance.
Now right off the bat, service was doodoo. Waitress was on her phone half the time, didn't welcome us in, didn't bring us to a table. Place was basically empty when we came in so not much in the way of excuses.
Food was pretty good tho. I was a bit taken aback by the prices at first but then the food came out and the portion sizes explained it all. Huge donburis with a generous portion of fish roe on top of most of them.
Best thing to do is just mix it all up and go at it.
Would I come again?.....I'll give it a strong maybe.
Delicious meals and generous sizes for the prices! Great value for money without compromising quality! The batter for the tempura was light and crispy, just how we like it. They accomodated for our large group of 15 (adults and kids). Only con would be that we couldn't pay separately.