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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Liam
3 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Oliver Taylor
3 months ago
Fantastic local Indian restaurant in Maungaraki! My partner and I had just finished shifting a bunch of stuff into our house on Sunday night and realised we had not sorted dinner. After realising thi...
139 Dowse Dr
Emma Udell
4 months ago
Absolutely banging curries, and great value. Do not miss if you’re in the village! One of the best Indian takeaways in the Wellington region.
28 Rimu St
Aisling R
4 months ago
Excellent food. We had the beef rendang, garlic roti and fish sambal. The beef rendang in particular was amazing, very succulent and flavourful. Generous portion sizes of meat and fish in the dishes. ...
200 Cuba St
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave