
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Marique Mafeking Brown
a week ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Imran hussain Durdanakhan
a month ago
Omg it was outstanding shawarma I had in Auckland highly recommended best shawarma ever 🤤🥰❤️🇳🇿
2E Larsen St
raven waves
3 months ago
Immaculate service, experience and food! Dine in twice and was not disappointed😍 both times the food have been deliciousss! With reasonable pricing and portions. The kind staff checking on us making ...
71D Great South Rd
Michelle Fourie
6 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd
Alice Wee
2 years ago
One of my favourite to go place for dinner, Love their Peking duck, crispy skin, duck meat is always tender and juicy...price is reasonable. Good serving..
29 Aviemore Dr
Justin Fry
7 years ago
Easily one of the best Chinese restaurants in Auckland. Everything is always awesome. Staff are friendly and extremely helpful and always look after you. Gotta get the duck!!
309 Botany Rd