
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Rione
a month ago
Great food at good prices! My favourite has been the Chinese Soft Noodles
92 Marua Rd
Grace Guo
3 months ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Rob Newey
4 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Foodie
5 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Jenny GW
8 months ago
I’m sharing this as my Uber Review could not update the rating. I had a Tom Kha Gai (chicken) soup with rice delivered to my hotel. Unfortunately the container cracked and leaked all over the driver...
146 Queens Rd
Meena Talisa
a year ago
My photo does no justice but this is the best fish n chips takeaway in South Auckland. The crinkle chips are my fav (you can request straight chips), they are cooked perfectly 👌🏽 the fish is always ...
45 Diorella Dr