Interesting approach to spice - it’s all mild but you are provided with this corner of each container of hot, sour powder, kind of like sumac, that is delicious and proper sets the dishes off on fire. The Pad Thai was quite good - no real smoky wok hei really (my bugbear) but the tofu was excellent. The Pad See Ew was good but the noodles were SO gluey .. they could have had more bite, been a little thinner and been more supple. Overall not bad.
Syd Eats
Had the king prawn pineapple fried rice and also our favourite Thai dish which is the sweet and sour fried whole snapper.
The fried snapper was quite good, definitely above average. The fish was a bit bony and the meat was not super fleshy but there was still enough meat on both side for sharing between 2 if ordering 2 dishes. However the price is pretty good for this dish.
The fried rice was just average for me, I feel there wasn't enough wok flavour and also flavour didn't blend well together. On top of that although the presentation was not bad, it made it hard to eat the rice when it is fitted in a pineapple. So I felt if it was hot and straight on the plate would be better served.
Staffs were all nice and service was good. Price is also reasonable, will definitely be back to try other dishes.
Wilson Shum
Nice authentic thai cuisine, surprisingly tucked into a neighbourhood block of shops just off great north road.
The mango sticky rice desert is a must order item.
Stir fried thai basil - beef was very tasty, could have been a touch spicier. Overall a great dish.
John
Highly recommend. Amazing food and service! I will definitely be a repeat customer!
Holly Walbaekken
Went for sisters birthday and can say didn’t disappointed us…Perfect dine in experience. Service is outstanding.The staff is polite, welcoming, greets properly and attends you very well. Owner and the whole team was so friendly ..Food was so delicious, you can feel authenticity ..Definitely worth visiting again before my sister goes back to india. Very happy with the food and service…only tip if you going, book your table so it will be easy for them to manage…
Fly High
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