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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Geena Han
2 years ago
From the starter I know it’s the right place for feed our stomachs! First time been in Nelson, compare the food in Auckland, here it’s an advanced level the asian cuisine along with the fair price is ...
New Asia Restaurant
279 Hardy St