
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Zhanxi Zou
a month ago
I ordered the stewed eggplant with pork mince in spicy sauce today. The taste was very authentic, and the environment was very comfortable.
279 Hardy St