
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Geena Han
2 years ago
From the starter I know it’s the right place for feed our stomachs! First time been in Nelson, compare the food in Auckland, here it’s an advanced level the asian cuisine along with the fair price is ...
279 Hardy St