
Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons.Afghanistan's national dish is Kabuli palaw.
Zhanxi Zou
a month ago
I ordered the stewed eggplant with pork mince in spicy sauce today. The taste was very authentic, and the environment was very comfortable.
279 Hardy St