Went in for dinner as this restaurant was a short walk from out hotel. Got the tom yum, money bags, pad Thai and crispy pork belly basil. The pad Thai was good and had nice flavours. the crispy pork belly was also not too bad. The tom yum was not very flavourful and needed more tang. The money bags tasted great. Portion size was kinda on the smaller side especially for the price. Restaurant was very loud (sounded like we were at a very busy pub).
Riley Lucas
Food was not horrible, price was ok.
Big size menu outside and on the window, no prices on either. Looked inexpensive and it was busy so we went in. Friendly server found us a table. Menus had little handwritten stickers as prices, many of which were missing. We worked out from the prices we could see it was pretty cheap. Chicken satay was nice. Red curry was fine. Singapore noodles was more of a stir fried, medium thickness, egg noodle dish. No rice noodles, no spice, no bbq pork or prawns. Disappointing. Ordered a dish called 'fresh chilli', selected chicken. Was a chicken and veg stir fry - no chilli! No fresh chilli in the dish, not even any chilli powder. As a stir fry it was fine, just not what was ordered (and came out after we had finished the rest of the food). Restaurant is BYO
Dave Martin
Arrived at Auckland late and went out for dinner at around 9pm. Didn’t want to walk too far from the hotel and saw this Thai restaurant. The restaurant needs to change some new sofa & chairs, sofa is sticky and a bit of dirty. Food was ok and staff is friendly.
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