
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Emily Ro
a month ago
Highly recommend. I don’t normally eat out as it never lives up to my standards but Marks is ALWAYS good . It’s my go to every time.
9 Mark Ave
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
Max Boyle
3 months ago
Lovely little spot! We've lived in the area less than a year but somehow managed to overlook this little gem. Hubby and I stopped by tonight for a quick tea after a long day at work, and were both ple...
51 Witako St
zoe大王
4 months ago
Lovely atmosphere, delicious food, and the staff were so friendly and attentive. Highly recommend!
88 Queens Dr
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Andy Creighton
6 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave