
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jayaprakash Selvarajah
6 months ago
I had a very satisfying takeaway experience at Green Chilli Indian Takeaway. We ordered garlic naan, Green Chilli chef’s special chicken curry, chicken tikka masala, and lamb kadai. The portion sizes...
3A Moxham Ave
Dylan Orika
6 months ago
I’ve gotta say. This place is definitely a hidden gem.. Best lemon chicken I’ve had. The ribs were 👌🏽 the prices and portions are good. I usually eat x2 dishes at Chinese restaurants because I eat a...
163 The Terrace
M T
7 months ago
Ordered the Chicken Achari (Hot) as it sounded a bit different! Great heat (it's hard to get decent Indian hot in Wgtn)!! & it was delicious. Good amount of meat & tender. Breads were nice & light - w...
25b Waitoa Rd
Lee Don
8 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Jet Set Radio
8 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade